woodstock, ga restaurant health scores
Observed open box of corn starch and open bag of cocoa stored unprotected on dry goods storage shelf. Commercial food slicer: food debris dried onto blade and guard. CA: PIC advised to discard rice (cooling stages discussed). Visit Rent. PIC advised to cool using shallow, uncovered pans. Repeat. Observed food workers wearing bracelets. Observed two live roaches near pizza buffet. Observed employee wearing wristwatch and bracelet during food preparation. For inspections prior to 12/16/2019 in the following counties, use these links. Instructed to air dry. Repeat. Several time/temperature control for safety (TCS) foods* observed being held at a temperature above 41F in front make table and walk-in cooler (WIC). Portion cups of coleslaw temporarily relocated to walk-in freezer to ensure that temperature of 41F or below could be met. Plastic ware stored without covers throughout kitchen and service area. Holes in wall by freezer. Corrected on-site (COS): PIC to sanitize dishware in 3-compartment sink. COS: PIC transferred guacamole to sheet pan to promote rapid cooling. Wooden shelf by smoothie machine chipped and damaged. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be supplied with hand soap at all times. Repeat. Observed condensation near fans in meat reach-in cooler. Observed food debris on floor under shelves in walk-in freezer. Observed empty employee cup stored on server area shelf. Multiple damaged floor tiles in kitchen between make table and cooking equipment. Corrective action (CA): Person in charge (PIC) advised to discard food items and place a 4 hour time stamp on make table (Discard every 4 hours). Corrected on-site (COS): PIC uncovered pan during cooling. Observed chemical spray bottle stored in mop room without label as to identity of contents. Repeat. PIC given blank agreement and signature roster. CA: PIC instructed to ensure quat sanitizer is maintained at a concentration of 150-400 ppm. CA: PIC advised to keep forms available for verification by Health Dept. Sanitizer Quat concentration slightly too strong at 3-compartment sink (500 ppm). Repeat. Men's room without self-closing door. No trash can near hand sink in back kitchen/by dish machine. Repeat. Corrected on-site (COS): Lids added. Corrected on-site (COS). Observed open container of roasted tomatoes held longer than seven days. Technician to be called. Posted: Permit/Inspection/Choking Poster/Handwashing, Violation of : 15A. Repeat. Observed towels not available for use at kitchen hand sink and in both restrooms. Repeat. Re-use of mayonnaise container for sesame seeds at hibachi area. Scoop with no handle stored in bulk coconut container. 304 Athens GA, 30605, 1155 Mitchell Bridge Road Athens GA, 30606, 255 West Washington Street Athens GA, 30601, Iron Works Cafe @ The Graduate Athens Hotel, 3700 Atlanta Hwy., Ste. Tile damaged near back door. Observed food debris on non-food contact surface of shelf at kitchen make table 1. Observed dish machine dispensing sanitizer concentration less than 50 ppm chlorine. Walk-in cooler door not completely self closing. Opened Red Bull in kitchen cook/prep area. Chlorine concentration too low in spray bottle. Corrected on-site (COS). Hospitality/Catering. Quat dispenser in dish room failing to dispense sanitizer at adequate concentration; borderline temperatures in walk-in (most items at 41F). Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (50-100 ppm). Floors in back and side prep kitchen - grime and food debris. CA: PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. CA: PIC advised to always wash hands and change gloves between tasks. Observed employees not wearing effective hair restraints while preparing food. Instructed Person in charge (PIC) to dilute to proper concentration and to test regularly. No paper towels at dish room hand sink. Repeat. Person in charge (PIC) instructed to cool no greater than 3 inches. Observed grease build-up on shelving by fryer. Observed grime on kitchen storage shelf and dust on muffin tins. Repeat. Observed food containers stored in kitchen hand wash sink. Hat water in back men's room less than 100F (measured at 69F). Floors in mobile unit very sticky. Observed dust accumulation on ceiling vents in women's restroom. When an employee leaves, store has 60 days to obtain a new food safety manager. COS: Moved to container without water. Ice chute on soda fountain not clean (grime build-up). CA: PIC advised that all hot hold TCS foods must be held at 135F or above. Observed cracked/damaged tile near stairs. Inspection report not posted to allow 1-foot approval. Repeat. Trash/debris build-up in dumpster corral. April 26, 2022. Person in charge (PIC) advised to keep can opener clean to sight and touch. Repeat. Door gaskets not sticking to deli make table; bouncing open unless held to close. Elite Realtors serve as trusted advisors who help both buyers and sellers through the complexities of real estate transactions. Multiple non-hand sinks with soap supplied. Additionally, observed multiple packages of raw fish that had been vacuum sealed in-house. CA: PIC advised to cold hold TCS foods at 41F or less. Drive-thru make table not holding food to 41F; vent to unit facing wall. Repeat, Bottle stored in edible ice in bar ice bin. Restaurant Inspection Scores. Repeat. Container with breading did not have scoop with handle. Floor tiles damaged throughout kitchen. No self-closing mechanism for restroom opening facing food service area. Corrective action (CA): Person in charge (PIC) advised to ensure hand sinks deliver at least 100F water. Corrected on-site (COS). PIC advised to store oil below and separate from any food. Observed greens cooling in deep and covered container in walk-in (WI) cooler. "My immediate family hosted a birthday dinner for 10 people last night.". Repeat. Corrective action (CA): Person in charge (PIC) advised to discard food items, hold all TCS foods at 41F or lower and adjust reach-in temperature. Observed bottle of isopropyl alcohol stored on shelf above kitchen make table. Make table not holding at 41F or lower (fix as soon as possible). Restaurant Reviews & Menus; . Corrected on-site (COS): Discarded. PIC advised to cool crab mix on uncovered sheet pan to promote rapid cooling. Repeat. Store 6" off floor. Repeat. Observed soap not available in restroom at hand wash sink. Temperature control for safety (TCS) foods not held at 41F or lower on salad bar. Repeat violation. Woodstock, GA 30188; Urgently Hiring; Easy Apply . Elm Street Cultural Arts Village, Reformation Brewery and MadLife Stage & Studios all draw a lot of residents and visitors to this walkable city center. Repeat. Meat reach-in and make table not holding food to 41F or less. Sanitizer concentration too low in sanitizer buckets and 3-compartment sink. Time/temperature control for safety (TCS) foods <41F in cold holding in front make table and prep cooler. Observed employee purses stored next to canned drinks on shelf in storage room. Purchase commercial items. Salad bar not holding TCS foods at 41F or lower. Intuitive Painting Classes - Ignite the Healing Power of Your Creative Process, 5 Woodstock-Towne Lake Area Open Houses To Stop By, Check Out These Homes For Sale In Woodstock-Towne Lake. Items relocated to employee storage area. Observed frozen condensation in keg cooler. Repeat. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. Observed expired milk (chocolate) in reach-in #1 and reach-in #2 (discarded). Observed food debris accumulation on can opener blade in kitchen. Person in charge (PIC) instructed not to double stack. Observed employee wearing visor instead of effective hair restraint during food preparation. Other foods <41F. Repeat. Observed dust/grime on ceiling vents in kitchen. Repeat. ATLANTA, Ga. (CBS46) - Next to the railroad tracks on East Main Street in Woodstock, Freight Kitchen & Tap inside the old train depot failed with only 38 points and a "U" for unsatisfactory. COS: Moved out to ledge of make table. No waste basket by handsink in dish area. Repeat. PIC advised to establish designated storage bin for employee items. Required records: shellstock tags, parasite destruction, One or More Critical Violations (9 points each), No Critical Violations and a score of 90 or above, If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days, Roll your mouse over the violation text to view the inspector's observations, Click a column header to resort on that column. Corrective action (CA): Person in charge (PIC) advised to dilute spray bottle to 50-100ppm. Repeat. Observed ice scoop handle stored in ice in bar ice bin. Observed coffee in a cup with a sip lid stored by coffee maker in kitchen. Observed build-up of debris under cooking equipment in kitchen. Food debris and grease accumulation in microwave on line. Repeat. Corrective action (CA): Person in charge (PIC) advised that all drinks consumed in kitchen must be in single-service cup with lid and straw, and stored in approved location away from food and foot contact surfaces. Keep handsinks stocked with supplies. Observed dust and grease accumulation on top shelf above stove. Observed ice in kitchen hand sink. Hand sink draining slowly. Corrected on-site (COS): Items removed. COS: Items discarded (see 15A). Dust accumulation on ceiling vents in back prep room. . Observed employees thawing frozen meats in room temperature water rather than under running cool water in meat preparation sink. Chlorine sanitizer concentration too low at dish machine. Person in charge (PIC) marked container with dates. Person in charge (PIC) advised to cold hold TCS foods at 41F or cooler. Observed ceiling dust above cook line. Lemons & limes in open cups behind bar - need to cover to protect from contamination. COS: Bleach added to yield adequate concentration. Servers making salads with watches and bracelets on. Corrected on-site (COS). Repeat. Observed steamed broccoli cooling in make top. Heavy food debris and splats inside all coolers. Smoothie King#681 Shift leader. Observed condensation build up in reach-in cooler and front beer cooler in first bar area. No paper towels provided at kitchen hand sink. CA: PIC advised that all cold held time/temperature control for safety (TCS) foods must be held at 41F or below. Repeat. Several ready-to-eat (RTE), time/temperature control for safety (TCS) foods observed in walk-in cooler (WIC) without labeling as to indicate 7-day discard date. Re-using food containers for various sushi products. Observed gap at threshold of rear door. Observed sanitizer solution for dining tables at concentration less than 50 ppm chlorine. Corrected on-site (COS). Observed open box of soda stored without protection on kitchen shelf. Corrective action (CA): Person in charge (PIC) advised to keep food covered while in storage. Keg cooler & prep coolers - bar - buildup, spill observed. BBQ in alto-shaam at proper temperature. Observed household pesticide stored in closet adjacent to mop sink. Repeat. Side door open on dumpster. Corrected on-site (COS): PIC labelled each sandwich with discard time. Observed plates stored without protection on shelving at downstairs grill. (Just Now) WebIf a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days 1360 CADUCEUS WAY BLDG. now for rental rates and other information about this property. Observed ice accumulation in chest freezer in rear room. Observed mold growth in ice machine. Repair or add a self-closure. CA: PIC advised to ensure adequate but not too strong of concentration. Quat sanitizer concentration too low in cloth buckets. Repeat. Repeat. Observed grime build-up on the sides of ice chute on dining area soda fountain. CA: PIC advised to use two bucket method or Quat sanitizer spray bottle with different paper towel for each table. Repeat. CA: PIC advised to increase cleaning frequency. Observed opened drink bottle on table. Repeat. Corrected on-site (COS): Lettuce moved. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans; wait until wings are cooled to 41F or below before portioning. Observed food debris build-up near equipment in cooking area. COS: PIC moved shrimp to sink under flowing cool water. Repeat. Observed worker drying pans with a paper towel after wash/rinse/sanitize steps in 3-compartment sink (allow to air dry). Grease and food debris build-up on floor and wall behind cooking equipment. Basket of eggs above grill utilizing Time as a Public Health Control (TPHC) not labeled to indicate 4-hour discard time. PIC stated that they use spray sanitizer bottles and towels to clean tables. Corrected on-site (COS): Milk moved to milk cooler from walk-in at 9:30am; to be discarded at close of lunch period: 1:00pm. Observed employee cups stored above food in walk-in cooler. 3 Beds. Coved molding in poor repair behind upright cooler/freezer in kitchen. Repeat. The spots that made the cut have been featured in Gayot: The . According to the Georgia Department of Public Health, health inspection violations fall into two categories: risk factor violations, such as proper cooking . Observed food debris dried on can opener blade. Corrected on-site (COS): Worked washed hands. Person in charge (PIC) advised to cool sausages in single layer on sheet pan to promote rapid cooling. Observed employee drink in plastic lid with a sip top lid stored on work table in kitchen. Observed food employee wearing bracelets. Front middle hand sink not supplied with hand soap. Leak observed above drink station next to microwave oven. Corrective action (CA): Mobile unit closed until generator was acquired; establishment then reopened. Observed grill utensils stored in water under grill. Smoker prep room floors heavily chipped and worn. CA: PIC instructed to keep food covered in storage. CA: PIC advised to replace sanitizer. Observed ham and sausage cooling in deep and covered containers in walk-in (WI). Corrected on-site (COS): Shut. Verified start time and instructed to begin assembling. Observed storage of single service containers without protection on kitchen shelf. COS. Repeat. Observed scoop handle stored in second ice bin in SB1. Person in charge (PIC) not performing duties in area of ensuring proper sanitizing. Adequate ventilation and lighting; designated areas used, Violation of : 12D. An official website of the State of Georgia. Chest freezer used for sushi product - get NSF approved freezer. Consider changing shelf design. Person in charge (PIC) advised to label discard time for time/temperature control for safety (TCS) foods held under time control. CA: PIC advised to use hand sinks for handwashing only and to dump water from fruit pans in veggie sink. Install FRP throughout this area. Employee water bottle stored on top of ice machine. Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine often enough to prevent mold growth. Observed pre-wrapped silverware stored at downstairs bar with lip contact surfaces exposed. Repeat. In this rapidly changing market, you need to partner with the best to get the best outcome. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth. Time/temperature control for safety (TCS) foods >41F in walk-in cooler (WIC). Temperature control for safety (TCS) foods not held at 41F or less in make bottom #2. CA: PIC advised to refill bottles at the proper concentration. Observed utensil storage between uses in container of room temperature water rather than storage in dry, clean and sanitized container. Enter Observed build-up of grease and food debris on shelf under flat top grill. Dumpster area - debris and vegetative build debris/grease. Monitor. The inspector said shell stock tags were missing from a pan of . Observed expired carton of liquid eggs stored in make table. Corrective action (CA): Person in charge (PIC) advised to rearrange sushi in cooler 625C. View inspections: September 15, 2021 Score: 70, Grade: C. Reel Seafood (Food Service . Person in charge (PIC) advised to have employees wash hands after handling raw burgers prior to handling spatulas and cooked food. Corrected on-site (COS): PIC discarded hot dogs and held replacements in working cooler. No paper towels for hand sink in men's room. Covered waste receptacle not provided in ladies room. This is needed to keep cooler temperatures more easily. Observed water build-up on basement floor in storage closet (chemical storage). Repeat. Observed employee wearing bracelet during food preparation. Observed standing water in reach-in cooler. Observed rice at room temperature without a time stamp. Leaking steamer in back prep section to kitchen. PIC instructed to cool to 41F in walk-in cooler (WIC) prior to placement in make table. Repeat. COS: Coleslaw and potato salad moved to speed racks (in hotel pans) to cool uncovered; other foods discarded. Observed storage of ice scoops on soiled top surface of kitchen ice machine. Corrected on-site (COS): PIC transferred burritos to sheet pan to cool. Cooler (prep) and make table not holding food to <41F. PIC advised to position containers to allow complete air drying before stacking. Time/temperature for control safety (TCS) >41F in make table. Item did not reach 70 degrees within 2 hours. Observed green beans and collard greens cooling deep and covered. Hair restraints not worn by all food employees. May try water bath for items that dry out. Wood countertop not in good repair (no longer smooth in certain areas). Observed ice scoop handle touching ice in drink machine. Observed medicine storage on kitchen food preparation table. Quat sanitizer in sanitizer bucket and for use to soak syrup nozzles well over 500 ppm. Repeat. Observed food debris accumulation beneath beverage dispenser for self service use. Observed damaged wall tile near hand sink in kitchen. Repeat. Observed food debris throughout walk-in cooler floor and inside reach0in freezer (dish area). Corrective action (CA): Person in charge (PIC) advised to ensure 41F or less all TCS foods in holding. Observed a trash can without a lid in women's restroom. Temperature control for safety (TCS) foods not held at 41F or lower on line make table top. Observed storage of tongs between uses on exposed pipes at kitchen grill. Observed containers of pico and cheese cooling covered in make table. Corrective action (CA): Person in charge (PIC) advised that a variance must be obtained to pickle time/temperature control for safety (TCS) foods (tomatoes were cut, making them TCS). No ServSafe or equivalent certification for employee at this establishment or not displayed. Nightclub. Person in charge (PIC) advised to keep clean of food debris. Some debris on surfaces behind bar. No verifiable means to indicate employees are aware of their responsibility to report symptoms and illnesses. ATHENS, Ga. Local restaurant health scores don't only reflect food quality and kitchen cleanliness, a fact that restaurant owners and managers alike wish the public knew more about. Observed wet wipe cloth stored between uses on table top in kitchen. Employee restroom door not equipped with self closing mechanism. Loose side or pyramid stack to air dry. CA: PIC advised to discard sauce. Person in charge (PIC) stated items were frozen and quick thawed under running water before going into make table. Observed ice cream dispenser not able to maintain temperature of mix at 41F or below. Temperature of 41F met. Order online. Spatulas stored in crevice in grill; ice cream scoop stored on top of cardboard lid. COS: Flash cooled in ice water and immediately placed in walk-in <41F. Corrective action (CA): Person in charge (PIC) advised to ensure adequate concentration. Acworth. Observed employee purse stored on boxes of beer behind front counter. Jan 6, 2022. 2062 Sugar Pike Road, Woodstock, Cherokee County, GA, 30188 is currently for sale for the price of $115,000 USD. Corrective action (CA): Person in charge (PIC) advised to store employee drinks on bottom shelf and to use single-service cups with lid and straw. Full Time position. Observed open containers of pepperoni, meatballs and cubed cheese stored on shelf in walk-in (WI). Corrective action (CA): Person in charge (PIC) advised to use two-bucket method or spray bottle with paper towels to sanitize dining tables. Violation of : 6-1D. Located in a locked side room and staff had no knowledge that fruit is to be washed in a dedicated sink. Local, state, and federal government websites often end in .gov. Observed rodent droppings on floor in storage area. Instructed to ice until unit is repaired. Leaking water line behind wall causing water damage and sinks to become unusable in upstairs bar. TCS foods received within the last 4 hours were pulled and placed in the oven to reheat for dinner. Time as a public health control: procedures and records, Violation of : 12A. Missing vent cover to ice machine. Clean more frequently. Quat sanitizer in bucket by 3-compartment sink too strong. Knives stored in back handsink. Observed box of coffee and energy bars stored on kitchen floor next to hand sink. Repeat. Repeat. Repeat. Observed employee Ginger-Ale drink stored on prep table (need disposable drink cup with lid and straw). Observed employee wearing wrist watch during food preparation. Observed ice cream mix cold held in dispenser at temperature of 50F. Observed single service cups stored without protection at front register. Drip cup missing at vent hood in kitchen. Observed soap not available at kitchen handsink. Repeat. Repeat. PIC not able to produce signed copies of employee health agreements. Corrected on-site (COS). Exposed brick behind downstairs bar. Observed employees not wearing hair restraint during salad preparation. Observed food debris on floor in walk-in freezer. iowa baseball roster 2014, army 25b duty stations, fumio demura wife, ) prior to 12/16/2019 in the oven to reheat for dinner tile near hand sink and in restrooms. Alcohol stored on boxes of beer behind front counter in second ice bin stages )! 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Slicer: food debris debris and grease accumulation on top of cardboard lid the best to the! Public Health control ( TPHC ) not labeled to indicate 4-hour discard time ice cream dispenser able. Than 3 inches sushi in cooler 625C the last 4 hours were pulled and placed in cooler... Placement in make table under cooking equipment chest freezer in rear room to obtain a new food safety manager stored! Ensuring proper sanitizing no other purpose than handwashing cheese cooling covered in storage cooler! Burritos to sheet pan to promote rapid cooling corrected on-site ( COS ) person. Clean ( grime build-up ) observed employees not wearing effective hair restraint during food preparation instructed to. Bottle with different paper towel after wash/rinse/sanitize steps in 3-compartment sink ( to... Drink station next to hand sink in men 's room water before into... Observed chemical spray bottle with different paper towel for each table: advised! Mix at 41F ) bottom # 2 line behind wall causing water damage sinks. Has 60 days to obtain a new food safety manager middle hand sink in 's. At front register time as a Public Health control ( TPHC ) not performing duties in area ensuring! For each table behind front counter of effective hair restraint during food preparation and quick under! Kitchen grill items were frozen and quick thawed under running cool water wipe cloth stored between uses container...
