dc black owned restaurants
It was also voted the winner of the best lunch in Birmingham Magazine 2016 & 2017. In fact, they inspired the restaurant's name as Jim stands for Jeff, Ian, and mothers. At Po Boy Jim, the menu goes far beyond the traditional sandwich fillings, and you can choose from more than 25 options including fried shrimp, oysters, roast beef, catfish, and more. Recognized both locally and nationally for its classic rendition on soul food, Oohh's & Aahh's is led by Oji Abbott, an acclaimed chef who was born and raised in the District. Whether you are in the mood for an appetizer or meal, there are several options available including SB Mozzarella Balls, Charred Carrots, Crinkle Fries, and Crab Mac N Cheese. Imagine a great restaurant youve been dying to get to, but you want to avoid all the bustle. Chances are you've probably purchased flowers from Lee's on 14th Street if you're a long time DC resident. The Snack Time offerings include fun items like crab fries and mac n cheese bites, while the Main Event fills you up via dishes like jambalaya, shrimp and grits and butterfly chicken. On the side: waffle fries and slaw. You can have a side of macaroni, greens, and even candied yams. The family affair has since expanded to a fleet of four vehicles plus brick-and-mortar locations on Bladensburg Road Northeast, and as of September, on U Street Northwest. 709 H St NE, Washington, DC 20002 202-621-7071 Columbia, MD. While these are only 15 of the Black-owned restaurants in Fairfax . 203. Taddesse was raised in Addis Ababa, the capital of the largest city in Ethiopia, trained in France, and now creates one of the best burgers in the District, so its clear the menu at this worldly fast-casual restaurant is true to its name. Live jazz and blues are always playing at this upscale restaurant. A community outpost that also offers a cafe featuring breakfast items, paninis, wraps, smoothies and even pizza, Sankofa frequently hosts events, including film screenings and poetry readings. (Dept of Health, Dept of Health Care Finance, Dept of Behavioral Health) - judiciary@dccouncil.us - 202-350-1362. The Park at 14thserves up blackened salmon, jerk wings and crab cakes with Caribbean rice onThursdays through Saturdays from 5-7 p.m.after which the club's lounge-like vibe is unleashed. Mr. Braxton Bar and Kitchens small and intimate spot is perfect for hanging out with friends and enjoying some unique and specially-prepared food and drinks. When it comes to drinks, 11 handmade cocktails, wine, and beer are served. 703 Edgewood St., NE Dessert and drink options are also served including Cuervo Margaritas, Mimosas, and Rum Cake. The menu includes dishes like like shrimp and grits, fried chicken sandwiches, and jollof rice, plus a slate of soups and stews. by mwhaling Jun 19, 2020. There's so much you can experience with each visit. Kora Lee's Gourmet Dessert Caf Owner Kora Polydore makes beautiful cakes, cookies, cupcakes and tarts at Kora Lee's Dessert Caf. Where youll be treated like family, you cant help but to feel at home. 01 MahoganyBooks Mahogany Books Founded by Ramunda and Derrick Young and named after their daughter, MahoganyBooks has been a purveyor of titles that focus on the Black experience and culture since 2007, amassing one of the most impressive inventories you can find. Caribbean recipes are interpreted with a Cajun flair on the robust menu, which features signatures like the District Po Boy (sirloin steak, bacon, provolone, shrimp, remoulade sauce) and the Gumbo on H (andouille sausage, shrimp, Cajun-style chicken, scallion rice). Support Black-owned restaurants in D.C. Support Black-owned restaurants in D.C. OpenTable gives restaurants the ability to celebrate their identity on their restaurant profilemaking it even easier for you to find Black-owned restaurants to support. Winnette won Food Networks Cupcake Wars within months of opening The Sweet Lobby, turning her into a star and turning the store into a must-stop shop for those craving macarons, shortbread and clairs that are to die for. Dukem Ethiopian has stood above the rest for more than a decade, its take on specialties like kitfo (minced raw beef marinated in chili powder-based spice blend and clarified butter) and tibs (sauteed meat that can be served hot or mild) endearing it to the U Street neighborhood. Now more than 75 years later and owned by Imar Hutchins, it still stands tall and is a local go-to for soul food and all-day breakfast, or to catch a glimpse of history any time of the day. You can choose from a variety of sandwiches, burgers, and salads. A post shared by Chef Scotty (@flavorsbychefscotty). Set in a stylish space with playful dcor (one wall boasts a picture of President Obama eating a double), this is a menu devoted to Trinidadian street food. Po Boy Jim Bar & Grill brings the southern delicacy to DC, thanks to Jeff Miskiri, who opened the establishment in 2014 with the help of his mother and cousin, Ian Reid. By contrast, about 13 percent of restaurant employees are Black, according to federal data. For more adventurous tasters, dishes like Crab Stuffed Shrimp or Salmon, and Honey Fried Cauliflower can be experienced. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. Jun 14. Every day, Bottomless Happy Hour takes place from 5:00-7:00 pm. 20 days ago. Detroit-native Paulos Belay missed his hometown when he moved to DC after culinary school. Last fall, they realized their longtime dream of expanding to DC. This black-owned restaurant is located at 2928 Georgia Ave NW. DC has a swath of incredible Ethiopian restaurants, earning it the nickname Little Ethiopia. Yelp Rating: Cost: $$Specialty Dish: Red SnapperCuisine: American, Address: 709 H St NE, Washington, DC | Phone: (202) 621-7071. The eatery now has four locations in the area, so one could say Chinn made the right call. Written by founder Anela Malik. He started out cooking fixtures like jerk chicken, plantains, and shrimp and grits at gatherings for his family, who have southern and Caribbean roots. 1. Popular for their brunch meals; fried chicken, shrimp and grits, and sandwiches. DCity's wood-smoked variation on the American specialty includes epic sandwiches like the Meaty Palmer, which stars pork belly and turkey breast piled high with avocado, tomato and chipotle aioli. 1211 U St NW, Washington, DC 20009 These plates will truly touch your heart. Stop by and have a nice warm meal on the patio or dine inside! Signature drinks like Da Butt and Uptown can be appreciated alongside more traditional beverages. Whether sharing a plate, diving into a full entree, snacking, or enjoying brunch, there are exclusive options for everyone. Cow Heel Soup, Snapper Escoveitch, and Coconut Rice are just a few authentic choices. The restaurant and bar is owned by Jeffeary Miskiri, a Takoma Park native, whose goal is to bring southern comfort to DC. Sellers is also from the area and works to make Heres the Scoop a community hub, where students from nearby Howard University can mingle and the citys next entrepreneurs can be born. Roy Boys | 2108 Eighth St., NW 6. With a touch of fancy dining, be camera ready when your plates hit the table. There is something here to satisfy every craving with a variety of dishes to choose from. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. 19 Delicious Black-Owned Restaurants in Washington, DC By American Eats Staff April 20, 2022 Ben's Next Door Georgia Brown's Oohh & Aahh's District Soul Food & Lounge HalfSmoke NuVegan Cafe Milk & Honey Hitching Post Restaurant Peaches Kitchen Restaurant & Catering Po Boy Jim Bar and Grill Bukom Cafe Calabash Tea & Tonic Dukem Ethiopian Restaurant Taking normal food and putting a spin on them is what this restaurant is all about. If you are more of a hands-on person, there are opportunities to help create parts of your meal, like flatbread. Join the thousands of travel enthusiasts who are part of our T&T community. Yelp Rating: Cost: $$Specialty Dish: Crab HashCuisine: American, Address: 926-928 U St NW, Washington, DC 20001 | Phone Number: (202) 462-7232. Negril was founded 40 years ago by Jamaican native Earl Chinn, who saw an opportunity to bring his native cuisine to the nations capital. Dont forget the slushies! Best Black Owned Restaurant near me in Washington, DC Sort:Recommended Offers Delivery Offers Takeout Reservations Southern 1. One of the oldest and most well-known spots in the District is Dukem owned by Tefera Zewdie. A post shared by Washington City Paper (@washingtoncitypaper). Serving as a DC staple restaurant for over 60 years, Ben's Chili Bowl has been the go-to food location for celebrities, politicians, tourists, and DC residents . In addition, Wood Grilled Prime Creekstone Farms Ribeye and select other non-seafood dishes are also offered for those who prefer these flavors. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Founded by former investment analyst Andre McCain,HalfSmokecombines a gastro pub, restaurant and caf. Address: 403 H St NE, Washington, DC 20002 | Phone Number: (202) 675-2011 With a chef who serves Trinidadian food, this cozy and brightly-colored restaurant offers a visually pleasing atmosphere, flavorful food options, and a one-of-a-kind experience. The Delegate is comforting and beautiful with tall ceilings and pristine decor, this fancy eatery will have you hooked. Sitting on a busy street in DC, Busboys and Poets is a unique restaurant with wide popularity for its cuisines. No trip to D.C. is complete without a visit to the original Ben's Chili Bowl. Opare prides himself on making most of his ingredients in house, from the homemade bread that completes his sandwiches to the hand-ground spices that bring flavor to his West African-inspired dishes. cans black-eyed peas: cup extra-virgin olive oil or vegetable oil Entrepreneur Karin Sellers is behind Heres the Scoop, which opened to great acclaim in Columbia Heights. Black Burn Center 2397 6th Street NW Washington, DC 20059 Phone: 202.232.1700 Get Directions. A post shared by DCity Smokehouse (@dcitysmokehouse). Poboy jim is a cajun creole rustic restaurant that features casual dinning, an extensive bar, and outdoor seating. Opened in 2020, this two-story restaurant caters to the general public as well as political figures. The restaurant, which started as a bakery, is owned and operated by chef Peter Opare and his family. And while the black population is declining, many black-owned businesses are still thriving. If savory food with a little bit of spice is your thing, this is the place for you. What they all share is that they defineDC's restaurantscene and they invite you to dig in. Explore the spots in your area. The restaurant also regularly hosts performances of East African music and dancing. Popbar Popsicles | Photo: Courtesy of Popbar Alpharetta 1. Low on caffeine? Try our Award Winning Po Boy . DCs strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Savor all the stellar dishes and support thecommunity with each reservation through the EatOkra app,retrace the footsteps froma day in the life of a local Black chefand mark your calendar for the annualBlack Restaurant Week, when you can take advantage ofgreat dining deals and exclusive programming. So in addition to the favorites, youll find options like a panko-spiced lamb chop, oxtail stew, and a rotisserie chicken rubbed with a 12-spice blend of creole flavor. Pair one of those with a homespun lemonade and youre in heaven. Fan favorites here are in between fried chicken and fish dinners. For more than 20 years, this unadorned but adored carryout spot has excitedtaste buds just off of H Street NE. One of the few prominent Black-owned restaurants featured in "The Green Book" that remains open today is The Four Way Restaurant in Memphis, Tennessee. Yelp Rating: Cost: $$Specialty Dish: Busboys and Poets French ToastCuisine: American, Address: 415 New Jersey Ave NW, Washington, DC | Phone: (202) 393-7777. The menu is packed with goodies: 12 ice cream flavors to choose from (including salted caramel, butter pecan and birthday cake), an array of pies and cookies and signature milkshakes. A nice adult drink or a milkshake; the choice is yours. On June 11, 2021, D.C. resumed operation with restaurants at full capacity. From Jamaican food like spicy escovitch fish and jerk chicken platters to classic paninis and fruit smoothies, the menu achieves owner Caple Greens goal of showcasing an eclectic mix of cultures and cuisines. Add These Black-Owned Restaurants In The DMV To Your List In 2022 The great thing about the cuisine in the DMV (DC, Maryland, Virginia) is that you don't have to travel far to experience the world. The deli also delivers on all kinds of classics, from hearty Reubens to weighty crab cakes. Winnette won Food Networks Cupcake Wars within months of opening The Sweet Lobby, turning her into a star and turning the store into a must-stop shop for those craving macarons, shortbread and clairs that are to die for. A post shared by The Park at Fourteenth (@theparkat14th). A post shared by Capitol Food (@capitolfood). 6. Its also the home of one of the most expansive restaurant scenes in the country, where Black culture shines and a slew of eateries each bring something different to the table. For dessert, Key Lime Pie, Flourless Dark Chocolate Cake, and Chocolate Peanut Butter Torte are among the choices. She also hires and mentors emerging bakers. The restaurant's name hearkens back to the sugar cane fields where enslaved Africans toiled during British rule in Trinidad. Entrepreneur Imar Hutchins purchased the Grill in 2005, which was owned and managed by the Wilson family for 40 years prior. Orange and creamy, baked to perfection. Brand-New Restaurants & Hotels in Washington, DC, Vegan, Vegetarian and Gluten-Free Dining Options in Washington, DC, 20+ Black Chefs and Black-Owned Restaurants & Bars in Washington, DC, Guide to the Washington Convention Center, Find the Right Space for Your Intimate Meeting, Smithsonian National Museum of African American History and Culture, 901 7th Street NW, 4th Floor, Washington, DC 20001-3719, 2023 Washington.org. Having a great bar you can attend too, youre destined to have a great time here. The restaurant serves as the perfect spot for a quick breakfast meeting or a celebratory brunch with friends and family. Vegan, gluten-free, dairy-free, and vegetarian options are also available, accommodating many different dietary choices. Just three blocks from the U Street Metro Station sits Florida Avenue Grill, affectionately nicknamed The Grill. Its deep history with DC starts in 1944, when Lacey C. Wilson Sr. and his wife, Bertha, opened the shop. KitchenCray The Woodlands aim to make vegan food that appeals to everyone, crafting creative takes on the fried chicken sandwich and cheeseburger, but also serving up herbed quinoa, chick peas and ginger-spiced tofu. Whether you are looking for a fancy sit-down dinner or more of a bar-type experience with high-end food, this place promises to deliver. You can enjoy breakfast all day, or stop by forone of their popular home-style dinners, served with a corn muffin and two sides like it should be. This gorgeous rooftop venue is the perfect spot for a great meal. The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. A post shared by DC CHEAPEATS (@dccheapeats). This black-owned establishment has been providing visitors with southern cuisine and fine dining experiences since it opened in 1993. Negril was founded 40 years ago by Jamaican native Earl Chinn, who saw an opportunity to bring his native cuisine to the nations capital. A post shared by Vegan In The Hood ? This small spot serves some of the best southern cooked food. Feast on finger-licking smoked meats at DCity Smokehouse, where barbecue perfection from pitmaster Shawn McWhirter awaits. Perfect for your late night cravings, make your order of your favorite soul or comfort food and even add dessert with it. Some of its more popular dishes include Roasted Lamb Flatbread, Mbuzi, Whole Snapper, and Fried Hot Honey Wings. Outside seating on a patio is available, which features a large floor-to-ceiling mural of Alice in Wonderland. Brunch restaurant placed in a beautiful setting. A wide fan favorite is the amazing shrimp and grits. Check out Black chefs and Black-owned restaurants in Washington, DC. It is known for signature cocktails and one-of-a-kind dishes. Coconut Cream Flan and Hops Breading Pudding are also offered for dessert. A post shared by Washington City Paper (@washingtoncitypaper). See our list of Black-owned restaurants in Denver. A variety of meats from chicken to seafood. Below, we've compiled restaurants, bars and cafes that recognize some of the talented chefs and local business owners of color who call DC home. Black restaurant owners all over the District are using their lived experience with different cultures as an integral part of the dining experience, and the resulting restaurants are as vast and diverse as the citys residents. Founder Sunyatta Amen drew inspiration from her Jamaican and Native American great-grandmothers formulas to create more than 80 teas available at Calabash Tea & Tonic. He serves as executive chef, and his sister Kristal Williams is. Enjoy the breeze, view, and a nice drink tonight! Po Boy Jim also offers brunch and late-night dining, meaning it should be on your list of late Saturday night AND early Sunday morning destinations. . From bottomless mimosa brunch with dishes like chicken and waffles and vanilla French toast to dinner favorites like & grits which offers a choice of catfish, shrimp, or blackened salmon beside organic stone-ground, three-cheese grits, you really cant go wrong. Melange gets really creative as they throw these fire grilled meals together. This spot has been a U Street staple since Virginia Ali first opened the doors with her late husband, Ben, in 1958. Smoked meats at DCity Smokehouse, where barbecue perfection from pitmaster Shawn McWhirter awaits fields where enslaved toiled! Non-Seafood dishes are also offered for those who prefer these flavors handmade cocktails wine... Pudding are also served including Cuervo Margaritas, Mimosas, and Rum Cake dcitysmokehouse ) chicken and dinners! Pristine decor, this unadorned but adored carryout spot has excitedtaste buds just off of H Street NE Grilled... Moved to DC and select other non-seafood dishes are also served including Cuervo Margaritas, Mimosas and! Rooftop venue is the amazing shrimp and grits, and Rum Cake is comforting and beautiful with ceilings... 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